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Catering halls of Long Island's past: What ever happened to Manor East, Chateau Briand and more

5 South Shore summertime spots reopen for the season. Where to go

Many of the restaurants make good use of their scenic surroundings.

Connecticut Restaurant Named One of World's Best For Fried Clams

Something else for us foodies of Connecticut to feel superior for - Connecticut is home to a restaurant that serves the best fried clams in the world.

Local books: A canine caper in Carmel

In reminiscing about her childhood by the sea, Kirsten Tarman, a mother of twin daughters, now grown, and married to military officer Jean-Paul Tarman, who had returned to her hometown after years abroad, carried a vision of a children's story she felt compelled to write. Basing the book on her own dogs, “Olly,” a Poodle-Schnauzer mix, and “Lucille,” also a Schnauzer mix, she developed her storyline. She collaborated with Paws 'n Prints Photography. She discovered Michigan-based illustrator Scott Zelazny online, who could soften the photographs into illustrations. And she worked with Patricia Hamilton of Park Place Publications in Pacific Grove, to turn the elements of her vision into a book, "Olly and Lucille's Adventure in Carmel-by-the-Sea."

Carnivore's Guide to The Big E: Where to find big meats, exotic eats