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The Seafood at Josephine's Gulf Coast Tradition Is Off the Hook – Texas Monthly

In his Houston restaurant, Mississippi-born chef Lucas McKinney has fun with a menu that ranges from gumbo and po'boys to chicken on a stick and moon pies. ....

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Gautreau's Restaurant reopens Uptown with new owners, chef | Where NOLA Eats

By the end of the meal, dinner at Gautreau s still felt very much like Gautreau’s. As usual, that meant dinner felt special, because of the setting and the service and ....

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12 top restauranteurs share great Southern bites and sites

Celebrated Southern chefs dish on their favorite spots to enjoy their cities’ food and culture plus under-the-radar locations worth visiting ....

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Gautreau's, classic Uptown restaurant, returns with new chef | Where NOLA Eats

In late September Gautreau’s served the final dinner under the ownership that had steered the Uptown classic through three decades. Soon its doors will open again to start a new ....

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New Mount Pleasant restaurant promises a breakfast that is 'big and bad' > Charleston Business Journal

New Mount Pleasant restaurant promises a breakfast that is ‘big and bad’ ....

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