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By the end of the meal, dinner at Gautreau s still felt very much like Gautreau’s. As usual, that meant dinner felt special, because of the setting and the service and
Bearcat’s bar, serving crab and foie gras bao buns, Australian wagyu tartare with sticky Carolina Gold rice and more, is open in West Ashley from 5 p.m.-midnight Tuesday through Saturday.
In late September Gautreau’s served the final dinner under the ownership that had steered the Uptown classic through three decades. Soon its doors will open again to start a new