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A day in Pordenone with a Jozi chef abroad
It turned out to be a very full gourmet day with Gauteng chef and food thinker, Lodemé Pendergraph, in Friuli-Venezia Giulia’s Pordenone.
Friuli venezia giulia
United states
South africa
South korea
South african
Hennie fisher
Raymond pendergraph
Cioccolateria peratoner
University of pretoria department consumer
Food sciences
Cine muta
Marie lais emond
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