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It turned out to be a very full gourmet day with Gauteng chef and food thinker, Lodemé Pendergraph, in Friuli-Venezia Giulia’s Pordenone.

Friuli venezia giuliaUnited statesSouth africaSouth koreaSouth africanHennie fisherRaymond pendergraphCioccolateria peratonerUniversity of pretoria department consumerFood sciencesCine mutaMarie lais emond