Hello and welcome to sportsday im gavin ramjaun. Two days before the start of the season and the Premier League brings in changes to var to win over the fans, but will it work. Dont go searching for things, based on what isjumping out dont go searching for things, based on what is jumping out on the screen argue, is that clearly wrong . If so, intervene, if not, move on. It was on now its seemingly off. Conor gallager s proposed move from chelsea to Atletico Madrid is full of twists and turns. And Cricketer Freddie Flintoff returns to our screens for the first time since a life changing high speed car crash. Also coming up on sportsday. No rest for Team Gb s cyclists, theyre back out sowing the seeds for riders of the future. And its what rugby players do. Billy twelvetrees tells us why hes raising money on behalf of his former Team Mate Ed slater, who has Motor Neurone Disease. Hello and welcome along to the programme. Love it or hate it the Video Assistant Referee will be back in the
Its stories have been told and retold on stage and screen, the city Of Togas and gladiatorings, power and greig, empire and ruin, and of Course La dolce veita, the good life. Im stanley tucci. Im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. The famous ancients of rome once ruled the world. [ speaking foreign language ] but im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you. If youre on a Low Carb do it, beware. Youre going to see a lot of pasta in this show. Hey. I mean, like a lot, like a lot. Ive been visiting rome for decades. Its Beauty And History still leave me breathless. Rome is situated in latsia, a region sometimes overloOked in favor of Tuscany And Umbria but lazzo has fed them every year. They have deeply flavorsome food. To start my jumpy im watching up with My Old Friend claudia. Shes lived here virtual
But i like the idea thAt The train goes on a boat. I think we should get a car on top of this and be on a car and a train, not a boat. And then, have a horse on top of the car. I im stanley tucci. I am fascinated by my italian heritage and i am traveling across italy to discover how the food in each of these countrys 20 region is as unique as the people and their past. Sicily is a mythical land of contrasts. Fire and water. Dry and fertile. Refined. Thats very french. And rough. How did one of the poorest regions in europe create the richest of cuisines . Get ready. This is delicious. I want to take a bath in it. Every mouthful here is an eruption of flavor. Oh, my god, thats so good. Oh, my god before i arrive in sicily, there is one delicious Food Ritual that i have to experience. Its a tradition to eAt These while you are on a boat passing this statue of the madonna. These. Look At That. These beautiful little cones are rice with saffron, peas, meat. The story goes thAt The arabs br
Are not required outside. And well be sticking to the local rules. Napoli is a truly thrilling city. The second you arrive, youre engulfed by a magnificent chaos. And theres no point in fighting it. People here do things their own way. Take the energy of New York, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the worlds most famous volcano. That is napoli. Im stanley tucci. Im italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. In the south, we are very used to fight. This place may be looked down as the Povertystricken Underdog of italy. But the people who live in this region have their own way of doing things. For me, this is a philosophy. This is our style, our tradition. Theyve given the world its favorite food. Pizza just dont forget where it was invented. If pizza was going to be born anywhere, it would be here in napl
bread. i really don t know how they eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. in the countryside, they use their land to cultivate the finest produce and cattle, and in the city, they bankrolled the incredible explosion of art, science, and architecture known as the renaissance. i love that just about everywhere you turn, there is something incredible to see. the chance to actually live among these treasures, even for just a year lured a young family from suburban new york to florence nearly 50 years ago. it seems no matter wher