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The case for country of origin labelling: Food quality, transparency, and value creation


The case for country of origin labelling: Food quality, transparency, and value creation
FoodNavigator hears from agri-food players – sitting at both extremes of farm-to-fork – and an MEP, who make the case for enforcing indication laws across the bloc.
Country of origin labelling has become a hot topic across the EU, as the European Commission ruminates on plans to rollout mandatory indication laws by Q4 2022.
As it stands, obligatory origin labelling applies to several categories across food and beverage, including fruit and vegetables, honey, olive oil, eggs, wine, spirit drinks, fish, and beef. New origin laws could see categories extended to include milk, rice, and potatoes, among others. ....

Biljana Borzan , Arnold Peuch , Christophe Baert , European Citizen Initiative , France National Federation Of Farmers Unions , European Commission , European Food Forum , Citizen Initiative , Vice President , Euro Toques Belgium Christophe Baert , Euro Toques Belgium , National Federation , Farmers Unions , Meat Original , Industry Voices , Country Of Origin Labelling , கிறிஸ்டோஃப் பேர்ட் , ஐரோப்பிய குடிமகன் முயற்சி , பிரான்ஸ் தேசிய கூட்டமைப்பு ஆஃப் விவசாயிகள் தொழிற்சங்கங்கள் , ஐரோப்பிய தரகு , ஐரோப்பிய உணவு மன்றம் , குடிமகன் முயற்சி , துணை ப்ரெஸிடெஂட் , தேசிய கூட்டமைப்பு , விவசாயிகள் தொழிற்சங்கங்கள் , சாப்பிடுங்கள் ஒரிஜிநல் ,