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Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th

Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th
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National Union Building , District Of Columbia , United States , Rio De Janeiro , Estado Do Rio , France General , Le Pavillon , Krung Thep Mahanakhon , Nicolas Salle , Fabian Fendrich , Daniel Boulud , Oliver Fischer , Le Traiteur , James Beard , John Rutjes , Ecole Lausanne , Miguel Franco , Chakhrit Masawat , Gerard Bertholon , Jean Thomas Schneider , Thomas Donohoe , Itthi Nitayaporn , Patrick Ogheard , Steven Royster , Jean Pierre Guillaud , Lee Jones ,

What does it mean when a chef becomes a MOF?

For those outside of France, the hospitality industry, or both, the initials MOF may not ring a bell, but those three letters hold an incredible amount of significance. To be a “Meilleur Ouvrier de France” or "Best Craftsman of France" as you ll soon discover, is a very prestigious title indeed. Here s how it happens. ....

Christian Segui , Thomas Marie , National Society Of Meilleur Ouvrier De France , Meilleur Ouvrier De France Chef Christian , Best Craftsmen , National Society , Meilleur Ouvrier De France , Meilleur Ouvrier De France Chef Thomas , Tri Colore Chef , Meilleur Ouvrier De France Chef Fabien ,

1893: Where bistronomy meets restaurant sustainability

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices. This establishment is not just a pedagogical restaurant for exquisite gastronomy; it s a living vision in progress, an educational lab for sustainability, where innovative green practices are experienced and implemented, serving as a beacon illuminating the path to a sustainable future and issuing a continuous call to action to its community. It is where exquisite, affordable, and environmentally friendly dining experiences are crafted, and where a commitment to a greener world isn’t just a philosophy, it’s a lived reality. ....

Christian Segui , Michel De Matteis , Charlotte De La Baume , Restaurantl Union , Executive Chef ,