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From Vegemite to Wagyu, bars are embracing alternative flavours

From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out. ....

City Of , United Kingdom , Christian Maspes , Paul Aguilar , Eloise Feilden , From Vegemite , Buffalo Trace , Parsnip Maple Syrup , Wacky Wombat , Pisco Sour , Wakame Kombu , Last Dance , One Lakes Whisky Colheita Cask , Yellow Chartreuse ,

Week in pictures: 7 - 13 October - The Drinks Business

This week in pictures features Pasqua Wines at the Italian embassy, a trip to Pol Roger, and the beginning of London Cocktail Week and Frieze art fair. ....

United States , Aix En Provence , Provence Alpes Côd Azur , City Of , United Kingdom , Tom Davies , Miguel Riascos , Pol Roger , Maison Ruinart , Eva Jospin , Riccardo Pasqua , Ruchira Neotia , Salvatore Calabrese , Laura Riascos , Christian Maspes , Mattia Carretti , Sarah Neish , Diego Tomasi , Richard Brown , Lewis Osullivan , Laura Arrieta , Louis Thomas , Italian Embassy , Little Large Pub Company , Pasqua Wines , London Cocktail Week ,

Inside London's latest hotel cocktail bar • Hotel Designs

Corinthia London has unveiled its winter warmer, the sumptuous new hotel cocktail bar, Velvet. ....

City Of , United Kingdom , Alex Upton , Robson Stannard , Salvatore Calabrese , Christian Maspes , Simon Rawlings , Thomas Kochs , Corinthia London , David Collins Studio , Managing Director , Breakfast Martini , Spicy Fifty , Creative Director , David Collins , Northall Restaurant ,