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15 Recipes for Vegan Croissants and Crescent Rolls

These pastries might look fancy and impossible to make, but with these OGP articles, you will surely be a pro in no time at all. ....

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How to Make Flaky Butter-Free Pastries at Home

Typical flaky pastry recipes are loaded with butter, but you can still achieve that texture using all plant-based ingredients! ....

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15 Fabulous Vegan Brunch Recipes for Mother's Day

Mimosas are a great celebratory drink. They are light, fizzy, and easy to sip as you chat with your besties. And, it’s pretty much the only drink that’s acceptable to have before 11 a.m.! So, let’s start popping some bottles. No doubt, this is an easy mimosa recipe that everyone will love. But there are a few tips/tricks to ensuring that you have the perfect sip every time. It all comes down to ratio and preparation. Get the details here for making Hannah Sunderani‘s The Best Mimosa!
2. Polenta Frittata With Mushroom, Tomato, and Basil
This vegan Polenta Frittata With Mushroom, Tomato, and Basil by Hannah Sunderani is here to answer your savory breakfast prayers! Polenta mixed with spices, fresh cherry tomatoes, and white mushrooms are baked in the oven until crisp on the outside, and indescribably “eggy” on the inside. The end result was savory bliss that resembles egg frittata bakes. ....

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Celebrate #NationalCroissantDay With These Delectable Recipes!

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Croissants are great a delicious treat because their flaky, buttery crust can be spun savory or sweet. With so many variations, you can enjoy eating a croissant for breakfast, lunch, dinner, or dessert! On top of that, they’re easily made vegan. All you need is a little bit of patience and a love for baking to whip up one of these recipes! Celebrate National Croissant Day the right way with these five croissant recipes all courtesy of the Food Monster App. ....

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