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Croissants are great a delicious treat because their flaky, buttery crust can be spun savory or sweet. With so many variations, you can enjoy eating a croissant for breakfast, lunch, dinner, or dessert! On top of that, they’re easily made vegan. All you need is a little bit of patience and a love for baking to whip up one of these recipes! Celebrate National Croissant Day the right way with these five croissant recipes all courtesy of the Food Monster App. ....

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