With a flaky shortbread base, a gooey caramel center, and a rich chocolate topping, these Chocolate Caramel Shortbread Bars by Faith VanderMolen are a decadent treat that all your friends and family will love! The shortbread is made from spelt, making it perfect for those with wheat allergies, and the caramel layer is made from just dates, coconut oil, and a pinch of salt. Bring these bars along to scout meetings, or snack on them throughout the week anytime you’re craving something sweet.
2. Triple Layer Salted Caramel Chocolate Bars
These scrumptious Vegan Triple Layer Salted Caramel Chocolate Bars by Allie Penner feature a cashew, oat, coconut, and date base, a salted date and nut butter middle layer, and a chocolate topping. They’re so good, it’ll be hard to stop at one… and that’s okay because they’re full of healthy ingredients!
15. Baked Chocolate Donuts With Ganache Frosting
These Baked Chocolate Donuts With Ganache Frosting by Christine DesRoches are a healthier treat thanks to baking! The cardamom, cinnamon, and black pepper add a subtle dark spice that is cozy and pairs perfectly with the chocolate ganache. They are also free of refined sugar, and instead uses maple syrup!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.