Redwood City’s Andy Coyle cooks up a storm on Food Network’s “Kids Baking Championship.” On Food Network’s competitive reality baking series “Kids Baking Championship,” Andy Coyle, 12, of Redwood City
Most caramel includes dairy, but that doesn't mean you have to give it up. Here are 15 dairy-free caramel recipes so you don't feel like you're missing out.
With a flaky shortbread base, a gooey caramel center, and a rich chocolate topping, these Chocolate Caramel Shortbread Bars by Faith VanderMolen are a decadent treat that all your friends and family will love! The shortbread is made from spelt, making it perfect for those with wheat allergies, and the caramel layer is made from just dates, coconut oil, and a pinch of salt. Bring these bars along to scout meetings, or snack on them throughout the week anytime you’re craving something sweet.
2. Triple Layer Salted Caramel Chocolate Bars
These scrumptious Vegan Triple Layer Salted Caramel Chocolate Bars by Allie Penner feature a cashew, oat, coconut, and date base, a salted date and nut butter middle layer, and a chocolate topping. They’re so good, it’ll be hard to stop at one… and that’s okay because they’re full of healthy ingredients!