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An unforgettable omakase meal at Chipta11A that fuses ingredients from Sabah and Japan

A Sabah-born chef is utilising his years of experience and the ingredients of Borneo to create sensational Japanese omakase meals. ....

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Satisfy your seafood cravings at The Big Feast by Tiffin At The Yard | Eat/Drink

KUALA LUMPUR, March 19 If you love all things seafood, mark your calendar for March 24 to 27, as you will be able to indulge in various seafood dishes at The Big Feast hosted by Tiffin At The Yard at Sentul Depot. The four-day extravaganza will feature a pop-up raw bar by chef Jack Weldie from. ....

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