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What does it take to be a top chef in Malaysia? Jack Weldie of Chipta11A tells us his story

StarLifestyle speaks to Malaysian chefs who detail their journeys to the pinnacle and how they continue to strive for excellence.

Krung thep mahanakhonKuala lumpurJack weldieDarren chinSubang jayaRaymond thamAwesome canteen

An unforgettable omakase meal at Chipta11A that fuses ingredients from Sabah and Japan

A Sabah-born chef is utilising his years of experience and the ingredients of Borneo to create sensational Japanese omakase meals.

Jack weldiePetaling jayaCurated diningAwesome canteenJapanese omakaseChef jack weldieDiane ong

KL s Nowhere Kitchen turns edible leftovers into three-course meals

Once a month, paying guests are treated to a meal crafted entirely out of leftovers brought from their homes to Nowhere Kitchen.

Kuala lumpurTien khuanPepe dayawKian lekErica choongIli sulaimanMah jun yiYotam ottolenghiJustin cheahShirley chongOld klang roadNowhere kitchenLian kian lekPutti coopZhongshan buildingDiane ong

Change comes to one PJ neighbourhood: How the old and the new co-exist in Taman Paramount

KUALA LUMPUR, July 17 Taman Paramount made the news recently when it started trending on social media. The mature Petaling Jaya suburb first developed in the 1960s is having a.

Kuala lumpurPetaling jayaChan keeJack weldieFirdaus latifYi huiTaman paramountAwesome canteenSelangor juneChoon prawn meeChoo choyPetaling streetChan kee roastOne halfChef jackBroom artisanal bakery

Comfort in a warm meal

PETALING JAYA: If Covid-19 was going to end her business, at least she would have left some good behind before closing the door for good.

Malaysia generalMercedes benzDora ongAwesome canteenTaman paramount

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