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- around 400 years ago, a spanish nobleman set sail for the new world. his name lorenzo longoria. around 400 years ago, a spanish nobleman set sail for the new world. his name, lorenzo longoria. my an southeast sore s arrival changed history, creating modern mexico and a gateway between it and the rest of the world. this is the cradle of mexico. everything started here. it s also the cradle of mexican gastronomy because all ingredients landed in this spot. and all the ingredients in mexico left from here, chocolate, vanilla, the tomato. can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla? impossible. the people of veracruz took this treasure trove of ingredients passing in and out of the port and created a whole new cuisine. [ speaking non-english ] wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. i m exploring mexico to see how their lands and their past has shaped a culinary position as ....
Get ready to elevate your Thanksgiving experience with a dash of Green Wednesday excitement – the cannabis community's second most significant holiday, right after the iconic 4/20. ....
soft shell crabs thrive in warm waters of the gulf, making them an easy catch. not a bad thing from where i m standing. cilantro. purple onion. chili. chili limon. it wouldn t be mexico if there wasn t a chili limon. it s so crispy. so crispy, right? wow. that s a great combination with the tamarindo with the crab. so refreshing. what do you want the world to know about the cuisine of veracruz? ....