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- around 400 years ago, a spanish nobleman set sail for the new world. his name lorenzo longoria. around 400 years ago, a spanish nobleman set sail for the new world. his name, lorenzo longoria. my an southeast sore s arrival changed history, creating modern mexico and a gateway between it and the rest of the world. this is the cradle of mexico. everything started here. it s also the cradle of mexican gastronomy because all ingredients landed in this spot. and all the ingredients in mexico left from here, chocolate, vanilla, the tomato. can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla? impossible. the people of veracruz took this treasure trove of ingredients passing in and out of the port and created a whole new cuisine. [ speaking non-english ] wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. i m exploring mexico to see how their lands and their past has shaped a culinary position as ....
[ speaking non-english ] wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. i m exploring mexico to see how their lands and their past has shaped a culinary position as their 32 states. the port s strategic position saw veracruzans fight off repeated invasions right into the 20th century. but this history of conflict from indigenous power struggles to african slavery created a cultural big bang. soy india. soy veracruz. with a legacy of strong flavors, pioneered by strong women. every time that i blink, my mind was like, yes, i m going to try. i will. veracruzanos are famous for their defiant spirit. ....