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New experiences, new locations and new combinations of tastes are all elements that enable F&B players to renew their offer to satisfy increasingly demanding customers. How do professionals in the sector continue to seduce and surprise their customers? What are the current trends that influence the evolution of the F&B sector? How can we design an experience that goes beyond what is on the customer's plate? These are all legitimate questions in an era where the weight of F&B is increasingly important, especially in the hospitality sector. ....
MONTREAL Montrealers could be weeks away from clinking glasses on a sunny patio and ordering food that doesn’t come in a box. Offering a glimmer of hope to residents who’ve been anxious for some social activity this spring, Mayor Valerie Plante said the city’s terrasses could open by June, if public health permits. The mayor said that the reopening of patios, if allowed, would have to be done safely with a reduced capacity and with public health measures in place. Restaurants will tell us a lot of predictability so this is what I m working toward, Plante said at a news conference on Thursday. ....