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Detailed text transcripts for TV channel - CNN - 20181123:07:49:00

anthony: so, it s hallucinogenic fish sauce potentially? ben: in theory. some of the things we re doing, really, i mean, they are just pure experimentation for experimentation s sake. rene: and it s pretty damn delicious. anthony: i like that. rene: it s another food item on your shelf. and me, as a cook, that s what i want. rene: these are two year old cherries with the cherry pits and wild roses five years old wild roses now, very deep, intense. alessandro: this is amazing. amazing. anthony: they re not just thinking about what tastes good now, they re talking about, will this taste good in 2 years if we ferment it, or age it, or dry it? rene: we like to ferment it. we add bacteria to it. so that it needs 3 years of time, and then it becomes utter delicious. ben: the diversity available to us through looking at fermentations, and looking at different bacteria, and looking at different molds, yeast, all sorts, is absolutely enormous. anthony: there s stuff ro ....

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