Over 20 scientists from the Monell Chemical Senses Center will present their latest research at the 46th Association for Chemoreception Sciences (AChemS) annual
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for reducing sugar consumption.
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for reducing sugar consumption.