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Taking over the food scene, one small plate at a time

The Pot Luck Club and Tintswalo Atlantic might be worlds apart, but their focus on small plates, well executed, is a drawcard for diners hungry for change. ....

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The Bailey is a new, considered space with something for every taste

Spread out over three levels, The Bailey boasts a café, patisserie, champagne bar, classic French brasserie and sophisticated whisky bar ....

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Covid was hell but restaurants are in for a boom, says chef Liam Tomlin

Restaurateur Liam Tomlin on the industry ‘post’-pandemic and his latest venture, The Bailey in Cape Town ....

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Top chef's MasterChef challenge puts abalone at centre...

Chef Callan Austin conceptualised a dish called Ghost Net to create awareness of death nets at sea, which in turn led to being approached by MasterChef SA to showcase abalone in keeping with the show’s mandate to promote sustainability. ....

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