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Alex Webb, the Dunmow chef who won MasterChef: The Professionals, has a new recipe for readers to try at home. It's for Citrus cured sea bass, with pickled rainbow radish and citrus salad ....
MasterChef The Professionals winner Alex Webb of Great Dunmow - Credit: Neil Spence Photography Dunmow MasterChef: The Professionals winner Alex Webb s latest recipe is for Spring lamb. If you make the dish, remember to share images and your thoughts on the dish. You ll find him via social media - he is Chef Webb and his handle is @chefwebb1 Over to Alex: Lamb is a famous Easter tradition, and the infusion of my signature coffee rub goes beautifully with wild garlic which is in season at the moment and available from most supermarkets or greengrocers. The cassoulet is perfect for sharing on a nice big plate with your loved ones on a balmy Spring evening, as the Rule of Six makes a return for outside areas. ....
This week's recipe from MasterChef: The Professionals winner Alex Webb of Dunmow - known as Chef Webb - is for homemade egg pasta with a carbonara sauce ....