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Drain your butterbeans and chickpeas off well with water. Once the veg is diced, cook on a medium heat with some oil in the pan. Once the veg has soften up add your beans and mix well. Add your spinach at this point and also your veg stock of 250ml. Keep on a medium heat and add your butter. You want the butter to almost make it creamy. Once it’s hot and mixed well add your lemon zest and juice, and chop your parsley fine and mix well. Place your bean cassoulet in a bowl and then your baked cod on top! ....
MasterChef The Professionals winner Alex Webb of Great Dunmow with his trophy - Credit: Neil Spence Photography The winner of this year’s MasterChef: The Professionals, Alex Webb from Dunmow, is hoping to raise the community’s spirits through food during this lockdown. The Square 1 restaurant head chef - also known as Chef Webb - is sharing this recipe which gives a takeaway taste some readers might be missing, but can be made at home. There will be further recipes in the weeks ahead. If you make the recipe, take some pictures of your dish and show them online, tagging in @chefwebb1 so Alex can pick a favourite. ....
Alex Webb of Great Dunmow is in the MasterChef kitchen. Picture: MASTERCHEF - Credit: MasterChef A Dunmow head chef is back in the MasterChef kitchen on television tonight (Tuesday), having reached the semi-finals. Alex Webb from Square 1 Restaurant on the High Street is one of 10 remaining chefs in the contest, MasterChef: The Professionals. His skills are being judged by Michelin-starred chef Marcus Wareing, highly-reputed chef Monica Galetti and MasterChef judge Gregg Wallace. The show, on BBC One at 9pm, will set the remaining chefs the challenge of producing a dish based around their favourite Food Memory. The group of 10 will be split into two groups of five for the cooking, but they will ultimately all be cooking off against each other. ....
In the show, 32 professional chefs over six weeks strive to demonstrate they are the best. Four professional chefs per set are put to the test and the strongest two contestants go through to the next round. The judges are Michelin-starred chef Marcus Wareing, highly-regarded chef Monica Galetti and MasterChef judge Gregg Wallace. Alex started his life in Dunmow, and was a pupil at Helena Romanes School. His first job was at Square 1 where he washed the pots. He went on to work in London for eight years, working in the kitchens of high end establishments including The Savoy Hotel and The Connaught Hotel in Mayfair, before he returned to Dunmow and was offered the role of head chef. ....