Laid-back Cubo embeds its world-class food experience in a natural setting A day of food foraging, gourmet grilling and cocktail pairings in the outdoors await you
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A dog saunters by with the end of a beet in his mouth. Mellow 70s-style dancehall music plays somewhere in the distance. Elias Ahumada is manning the grill, and Carlos Tellez is prepping food on a long metal table in the middle of the banked-down dirt that serves as both Cubo’s front yard and its dining room. All around us are soldier-straight oyamel pines, adding just the slightest hint of pine to the scent of wood smoke coming from the firepit.