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Yuta: New Chef and New Menu
Blue Sky's Yuta restaurant has a new menu and a new chef including dishes like striped bass and ginger marinated tuna.
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Hiramasa crudo
Guillermo tellez
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Executive dining concepts
New top chef at the Lodge at Blue Sky is a James Beard award winner from Mexico
The Lodge at Blue Sky, part of the Auberge Resorts Collection, has appointed Guillermo Tellez its new executive chef.
San jose del cabo
Baja california sur
United states
Lynsey gammon
Joe ogdie
Guillermo tellez
Blue sky
Lodge at blue sky
Kendall college for culinary arts
James beard foundation
Felipe rojas lombardi award
Hispanic chefs
Auberge resorts collection
Kendall college
Culinary arts
Madeleine kammen
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