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A report released by the United Nations (UN) earlier this year indicated that it’s “now or never” in the fight against climate change. Upon releasing the ....
iAfrica Image: supplied Share with your network! We went through the homemade savoury bread phase, then came the banana bread, followed by other cakes and sweet treats. This year, how about tackling something a bit different? We chatted to Chef Norman, Executive Chef at Radisson Blu Hotel Waterfront, and asked him for a chutney recipe to complement all those delicious winter meals we’re planning for the coming cooler months. Ingredients ½ cup (60 ml) blueberry vinegar ½ tbsp water 1 tbsp ground mustard powder (optional for berries) ½ tsp ground ginger Methodology: Combine all ingredients in a small saucepan. Bring to a boil over medium to low heat, then turn heat down and simmer uncovered until the grapes are softened, but not mushy. About 25 minutes. Stir occasionally. ....