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Haitian Food & Drink with Chef Alain Lemaire | Heritage Radio Network

This week’s guest is award-winning Chef Alain Lemaire, Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering, both full service catering companies based out of South Florida and Haiti respectively.
He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. ....

Port Au Prince , United States , Alain Lemaire , Johnson Wales University , Chef Of Sensory Delights , Chef Alain Lemaire , Executive Chef , Sensory Delights , Arome Catering , South Florida , Chef Lemaire ,

Conversations and Stories in Celebration of Latinx Heritage Month

Listen to a playlist highlighting stories and conversations with Latinx chefs, artists, activists, and authors. ....

United States , New York , Distrito Federal , Port Au Prince , Bryan Ford , Ellen Silverman , Eileen Smith , Virgilio Martinez , Shari Bayer , Stephen Velasquez , Alain Lemaire , Todd Schulkin , Rodolfo Castallanos , Mercedes Golip , Alexa Santos , Pilar Hernandez , Johnson Wales University , Chef Of Sensory Delights , Latinx Heritage Month , Hispanic Heritage Week , Curator Stephen Velasquez , Calendario De Comida , Contemporary Interpretations , Traditional Mexican Food , Chef Rodolfo Castallanos , Past Episode ,

Chef Thomas Lemaire's recipe for smoked salmon tart with herbs and beet sauce | The Kitchen

Chef Thomas Lemaire s recipe for smoked salmon tart with herbs and beet sauce | The Kitchen
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Linstitut Paul Bocuse , Domaine Michel , Thomas Lemaire , Chef Thomas Lemaire , Chef Lemaire , Food Culture ,