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Food, Wine, and Fete Luxury Soca Experience Returns To Miami

Food, Wine, and Fete Luxury Soca Experience Returns To Miami
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Home for the holidays means kremas time in Haitian-American households

Kremas, an eggnog-like beverage spiked with rum, is a cherished part of Haitian holiday celebrations. Its sweet coconut and cinnamon flavors create comfort and connection.

Haitian Food & Drink with Chef Alain Lemaire | Heritage Radio Network

This week’s guest is award-winning Chef Alain Lemaire, Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering, both full service catering companies based out of South Florida and Haiti respectively. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University.

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