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Farm-to-Table Lectures Coming to Southold Historical Museum

Farm-to-Table Lectures Coming to Southold Historical Museum
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Winthrop's John Ross named Encore Boston Harbor Executive Chef – Winthrop Transcript

Special to the Transcript
Encore Boston Harbor is pleased to announce that culinary talent Chef John Ross of Winthrop has accepted the position of executive chef of Rare Steakhouse. Ross has been with Encore Boston Harbor since its opening in 2019.
Winthrop’s own Chef John Ross will be taking over as executive
chef of Rare Steakhouse at Encore Boston Harbor.
Prior to joining the team at Rare, Ross was the executive chef of Oyster Bar and Waterfront, where he brought his experience and flair for imaginative and sumptuous seafood creations to the menu. Prior to joining Encore, Ross served as executive chef of the famed Neptune Oyster in Boston’s North End. It was there where Ross established himself as a beloved personality in the local culinary scene. ....

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