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The Key To Avoiding Greasy Duck Meat Is Properly Rendering The Fat

Duck may not be a common dish, knowing how to cook it can make for a unique and tasty meal. The key to avoiding greasy duck meat is properly rendering the fat. ....

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Grab a fork, P.E.I. It's potato recipe time

With P.E.I. potato exports suspended to the U.S., here are some recipes to up your spud consumption. ....

Prince Edward Island , Carrie Dobson , Ashley Anne Clark , Matt Rainnie , Kathryn Dau Schmidt , Mark Enman , Paul Alan , Ilona Daniel , Michelle Brenton , Donovan Mcneely , Melissa Lutz , Culinary Institute Of Canada , Culinary Institute , Chef Ilona Daniel , Sichuan Chinese , Shellfish Festival , Potato Board , Bon App , Anne Clark ,