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Wine Me Dine Me: Cooking up a romantic Valentine's Day


Wine Me Dine Me: Cooking up a romantic Valentine s Day
By Rachel Forrest
Creamy, rich, dark chocolate mousse is my go-to treat for that touch of romance on a special day, like, say, Valentine’s Day. One spoonful and I close my eyes, sink into the sofa and emit that audible “Mmmmm.” My heart races ( in a good way) and love is in the air. You know the feeling. Yes, chocolate mousse and albums from Prog Rock greats King Crimson played loudly are my aphrodisiacs. 
Food does affect mood and some charge up the senses more than others, but the idea that certain foods contain chemicals that gets us in the mood for love has largely been debunked, although the studies continue. Even chocolate, which contains the serotonin element tryptophan and the stimulant phenylethylamine, both associated with chemicals released in the brain when we fall in love, has so little of those elements that it’s not likely to have a real effect. ....

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