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Aubrey's Coffee House and Bakery in South Berwick, Maine

Aubrey Blanchette is only 25 but she has much experience, being in the baking business since age 14 and opening her shop at 22. ....

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Gregg Sessler's wood-fired oven pizza at Odd Fellows Tavern

Our latest Taste of Local features the Drobish supreme special pizza at Odd Fellows. Check out these toppings. ....

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Chef Stanley Orantes of Ambrose in Exeter cooks cod en papillote

Orantes, who is from El Salvador, leans on his experience in top Boston restaurants, but remembers he learned first from his mother and grandmother. ....

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Evan Mallett of Black Trumpet takes us foraging for food in the woods

The award-winning chef says he was a forager long before he worked in restaurant kitchens. He shares his knowledge and love for nature and cooking. ....

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Chef Rebekah Krieger at Two Bees Café + Patisserie in Dover NH

The Dover native has returned home with French-inspired business, making sweet and savory treats that are drawing rave reviews. ....

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