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SportsUSA TODAYObituariesE-EditionLegals Emmy Beeson Guest columnist No one could have imagined the 2020-21 school year and how it would affect all of our students. I know each school district has had significant challenges and opportunities. We certainly are living by this quote from Milton Berle: “If opportunity doesn t knock, build a door. With so many doors having been closed to us over the year, we have been trying to build doors everywhere we can. The end of the school year provides educators all across the state the opportunity to reflect on the work of the year, and this year is definitely a time we need to stop, be still and reflect. ....
It takes an expert to create a truly premium product. Our ‘sesameliers’ oversee the delicate and complex process of transforming raw, fair-trade sesame seeds into our delicious products. For over 30 years, the process from the seed cultivation to creating our sesame-based foods has been managed with expertise, refined knowledge and innovation. The palate of an experienced ‘sesamilier’ can recognize the variety, production method, and suggest improvements to a recipe simply by taste. We constantly strive to innovate our process to benefit your superfood experience. Producing premium sesame is as complex as producing fine wine. Change of seasons, soil types and sesame varieties all greatly affect the nutrient composition, texture and flavor of the mighty seed. We carefully manage the growing and harvesting of our seeds, grinding at a low temp to achieve world class standards. Our care in choosing seed varieties, storage method, screening, meticulous peeling and roasting ....
2t. Lemon Zest + 2T of Lemon Juice ¼ t. Salt ¼ T. Flaky Sea Salt as Garnish Directions: 1. In sauté pan heat oil. Add onions and cook until caramelized. Adding garlic for the final 1-2 minutes. 2. In a small food processor add harissa Tahini , lemon zest and juice. Mix until smooth. Add onion and garlic mixture including oil until well mixed. 3. At this point add in some hot water to get desired thick or thinness. 4. Season with salt and pepper 5. For garnish drizzle oil and flaky sea salt right before you serve. 6. Serve with warm pita or a variety of vegetable Carrot sticks, celery sticks, Red/Yellow Peppers, Broccoli spears, Asparagus spears etc. ....