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How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard

The Massachusetts island is more than just the preppie paradise of yesterday. Here's how to explore the newer, more diverse Martha's Vineyard. ....

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In The Times kitchen - The Martha's Vineyard Times

2023 was a year of balance for us food writers at The Times. We learned which corners to cut, pennies to pinch, and when to slow down and splurge on a higher-end meal. From kickin’ crab melts, meatballs paired with childhood memories, and Dave’s perfectly seared scallops to barbecue chicken tortilla pizzas, we might have […] ....

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West Tisbury Library activities - The Martha's Vineyard Times

On Friday, Dec. 29, from 11:30 am to 1 pm, the library will be serving free Soup and Bread Lunch for all ages. Lunch for all will be served every weekday of the school winter break. The soup is provided thanks to the West Tisbury Library Foundation, Friends, and Chef Deon at the VFW. Also […] ....

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Faces and places in 2023 - The Martha's Vineyard Times

From Gabe Bellebuono’s job as an onshore and offshore wind tech to the young sailor Landon Cormie, to Dr. Charles Silberstein’s take on writer’s block, we took a deep dive into our Island community, met some interesting people, and visited interesting places. Early in the year, Ray Whitaker wrote about ketamine therapy, and […] ....

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Community soup and bread - The Martha's Vineyard Times

Enjoy the perfect winter meal, soup and bread, for free at the West Tisbury library during school break. Starting on Tuesday, Dec. 26, this offering will run through Dec. 29, from 11:30 am to 1 pm. Soup is provided thanks to the West Tisbury Library Foundation, Friends of the West Tisbury Library, and Chef Deon […] ....

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