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2023 was a year of balance for us food writers at The Times. We learned which corners to cut, pennies to pinch, and when to slow down and splurge on a higher-end meal. From kickin’ crab melts, meatballs paired with childhood memories, and Dave’s perfectly seared scallops to barbecue chicken tortilla pizzas, we might have […]
Rarely do you get a recipe and a movie review in the same article. In the documentary “Italianamerican,” directed by Martin Scorsese, circa 1974, featuring Scorsese’s parents, Catherine and Charles, Catherine cooks her family recipe: Meatballs and Sauce. The Scorseses talk about their experiences as Italian immigrants in New York City, among other things, while […]
Painter and potter Chioke Morais opened the doors to Bent Wing Pottery in July 2023. This undertaking was a bit of a dream come true for Morais. “I’ve done a lot of Artisans shows over the years, which was great, but when this space became available, I grabbed it,” Morais said. “I’m loving it.” The […]
“Je ne sais quoi?” Not really. I just always wanted to say that. In fact, I know exactly how to describe every experience I have at the Chilmark Tavern, and that French phrase sums it up. Sublime comes to mind. If you know, then you know. Is it the excellence of the staff and service? […]