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Tavolàta Spokane's executive chef sees everything as a learning opportunity | Food News | Spokane | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest

Scott Siff has criss-crossed the country for his career, and although he's worked in such urban hubs as Boston and New York City, he adamantly. ....

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Kate McLean is Home at Tony's | Houston Press

We sit down to talk with Executive Chef Kate Mclean about her return to Tony's Restaurant. ....

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The new corporate executive chef of Spokane's Twigs chain on getting through COVID and his culinary journey

A
fter 12 years with Spokane s Twigs Bistro & Martini Bar, chef Jared Schlosser has reached the top of the ladder. A few months ago, Schlosser was promoted to Twigs corporate executive chef, going from overseeing the kitchen of its River Park Square location to all nine of Twigs regional restaurants in Spokane, Tri-Cities, Vancouver and outside Washington in Utah, Idaho and Texas.
Born and raised in the Inland Northwest, Schlosser says he s always loved to cook, and became hooked after landing one of his first restaurant jobs at the now closed El Sombrero Mexican restaurant in North Spokane. In 2004, he enrolled in the culinary program at Spokane Community College, and afterwards bounced around among a few local restaurants (Anthony s, Prospector s) before landing in 2008 at Twigs original location in Wandermere. ....

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