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Can there be too much of a good thing? Five of Texas’ favorite restaurants have duplicated themselves in other cities, and now they’re finding out. ....
You’ll find Donna Vallone most days at the restaurant. Also there, executive chef and partner Kate McLean, who worked and trained under Tony Vallone for several years. She returned to Tony’s in 2022 where she has brought her own flair to the kitchen. ....
La Griglia was where the upper crust dined with regular folks. After the restaurant relocated in November, it lost some of its less-well-off clientele. ....