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Michelin-Starred Chef Carlos Gaytán and Patina Restaurant Group Debut Highly Anticipated Mexican Restaurants Paseo, Céntrico and Tiendita in the Downtown Disney District at the Disneyland Resort

/PRNewswire/ Michelin-starred Chef Carlos Gaytán and Patina Restaurant Group are pleased to announce the grand opening of three new Mexican dining concepts.

United statesOrange countyBaja californiaPlaya del carmenQuintana rooBunker hillThe west coastNew yorkJorge graciaGelateria toscanaMorimoto asiaLos angelesMaria enzoDominique tougneNaples ristoranteJohn kolaski

Dive into a Saucy Adventure with New Gullah-Inspired Products from Chef Carlos Brown

/PRNewswire/ Acclaimed "Lowcountry Cuisine King" and television personality Chef Carlos Brown brings a taste of the Gullah Geechee culture of the Carolinas.

United statesCarlos brownAmerican museumCulinary groupDressings availableChef carlos brownGullah geecheeChef brownGullah gourmetSteak sauceWing sauceStrawberry vinaigretteBasil citrus vinaigretteOnion citrusChef carlosSouthern chef

Eat, Drink, Savor: Weekly lunch at Paicines Ranch

Eat, Drink, Savor: Weekly lunch at Paicines Ranch

Robert eliasonMary rowenStephanie rochaMary rowanSally calhounLeadership in energyPaicines ranchOverlook dining hallSan benitoRanch business manager marySan benito countyEnvironmental designOverlook diningChef carlosNest boxSan martin

Holiday dining at home: Stuffed pork loin with black bean purée recipe by Chicago chef Carlos Gaytan

“At Tzuco, I aim to share the depth of Mexico’s culinary traditions. This dish, though not on our menu, embodies that spirit.”

United statesCarlos gaytanCarlos guytanAlex wroblewskiChef carlosBlack bean purTzuco restaurant

RÉMY MARTIN LAUNCHES QUE VIVA RÉMY SOBREMESA CAMPAIGN TO CELEBRATE HISPANIC HERITAGE MONTH AND HONOR THE CHERISHED SOBREMESA TRADITION

/PRNewswire/ To celebrate Hispanic Heritage Month, Rémy Martin is launching Que Viva Rémy Sobremesa, an homage to Sobremesa, the post-dining tradition found.

United statesDominican republicNew yorkTina reejsinghaniCarlos gaytJohn jaramilloLos angelesFernando stovellPaola velezQuevivaremysobremesa teamupforexcellenceMartin sobremesa social clubHispanic restaurant associationJames beard foundationHispanic heritage monthMixologist josueCognac fine champagne

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