Recipes for a sumptuous Iftar evening
By IANS |
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Recipes for a sumptuous Iftar evening.(photo:IANSLIFE) Image Source: IANS News
New Delhi, May 6 : While many spend the holy month Ramadan fasting, part of the rituals include breaking the daily fast with an evening meal. The Park Hotels share traditional recipes you can try your hand at for a mouth watering Iftar. Shish Taouk, Middle Eastern Chicken Kebab by Chef Ashutosh Nerlekar, Executive Chef, THE Park Chennai
Ingredients
Chicken leg 160 Gms.
Lemon 1/2 Nos.
Capsicum - yellow and red 45 Gms.
Onion - Red 10 Gms.
Sumac powder 5 Gms.
Cumin whole 25 Gms.
Chilli powder 30 Gms.
Here are some recipes for a sumptuous Iftar evening Friday, May 7, 2021 IWK Bureau
While many spend the holy month Ramadan fasting, part of the rituals include breaking the daily fast with an evening meal. The Park Hotels share traditional recipes you can try your hand at for a mouth watering Iftar.
Shish Taouk, Middle Eastern Chicken Kebab by Chef Ashutosh Nerlekar, Executive Chef, THE Park Chennai
Ingredients
Lemon 1/2 Nos.
Capsicum - yellow and red 45 Gms.
Onion - Red 10 Gms.
Sumac powder 5 Gms.
Ingredients
Chilli powder 30 Gms.
Vinegar 20 Ml.
Cut the chicken leg in dices. Reserve it aside.
Prepare the marinade with hung curd, olive oil, lemon juice, chopped green chilli, lemon, cumin powder, homemade ras el hanout spice. Mix the marinade with the chicken.
INDIA New England News
Shish Taouk, Middle Eastern Chicken Kebab by Chef Ashutosh Nerlekar, Executive Chef, THE Park Chennai
Ingredients
Lemon 1/2 Nos.
Capsicum – yellow and red 45 Gms.
Onion – Red 10 Gms.
Sumac powder 5 Gms.
Ingredients
Chilli powder 30 Gms.
Vinegar 20 Ml.
Cut the chicken leg in dices. Reserve it aside.
Prepare the marinade with hung curd, olive oil, lemon juice, chopped green chilli, lemon, cumin powder, homemade ras el hanout spice. Mix the marinade with the chicken.
Skewer the chicken onto the bamboo skewers with 02 pieces of chicken and coloured peppers and onion. Repeat the step to make 3 skewers.
Sear the chicken skewers on a pan and transfer them to a plate for them to be cooked in the oven.