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Best Burger 2022

Chris Madrid's ....

Chris Madrid , Blanco Road , Cheddar Cheezy , Tostada Burger ,

10 Places to Celebrate National Burger Day in San Antonio

10 Places to Celebrate National Burger Day in San Antonio
Opt for its famous single, which is a juicy half-pound angus beef burger topped with all of the classics, or test your appetite with a double or a triple. You can add everything from beer-braised onions to jalapenos atop any burger. The sweet potato fries and double thick milkshakes alone are worth the trip.
2303 N. Loop 1604 W.; 10106 Hwy. 151
Visit its newest location on Bitters Road, the original on St. Mary’s Street or one of its other restaurants for the Bates Special, a Burger Boy with crinkle fries and a drink. Splurge for a Big Red or Neapolitan shake to round out the meal. ....

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The 15 best burgers in San Antonio-New Braunfels

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The 15 best burgers in San Antonio
Our burger scene has outgrown a mere Top 10 list, so here are the 15 best from local burger joints in and around San Antonio.
By Mike Sutter |
Updated: April 15, 2021 9:26 AM
It’s been two years since the Express-News surveyed the San Antonio burger universe with the year-long 52 Weeks of Burgers series. To cap that off, we put together a list of Top 10 Burgers that’s still pretty solid today.
But here’s the thing: The universe is expanding.
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15. Burger Boy: Double Boy with cheese
They call it the Working Man, about 8 bucks for a combo with a double cheeseburger, fries and an Orange Freeze, if you’re doing it right. And this is a working man’s burger, with a toasty bun, shredded lettuce and lots of mustard and onions. It’s not pretty, but it’s so fast, so affordable, so good and so San Antonio. ....

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Critic's picks: The best 25 San Antonio restaurant dishes of 2020

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Critic s picks: The best 25 San Antonio restaurant dishes of 2020, from an enchilada-puffy taco hybrid to roasted octopus
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For more than 40 days starting in March, San Antonio restaurant dining rooms sat empty as COVID-19 forced lockdowns in the pandemic’s early days. So when Aldo’s Ristorante Italiano and hundreds of other restaurants opened their dining rooms at 25 percent capacity May 1, it wasn’t just dinner; it was deliverance albeit on a razor’s edge of uncertainty.
Through carryout, curbside, delivery and the slow restoration of in-person dining, restaurants have kept the faith. And through them, we’ve found comfort, and comfort food. ....

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