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Guam Kitchen: Chamorro red, white tamales heat up island food

A variation of the more well-known Mexican tamale, this Chamorro version is characterized by its distinctive half white-half orange coloration.Guam ....

United States , Louis Freycinet , Judith Guthertz , Unlike Mexican , World War , Latin America , Lepblon Fina Tinas Para Guam , Guam Cookbook ,

Chamorro Recipe: Boñelos Dago

Ingredients: 5-10 lbs dågu (yam) peeled, 2 ½ cups flour, 2 ½ cups water, 4-6 young coconuts, grated, 1 cup sugar / Grate dågo into a pan or bowl. ....

Chamorro Recipe: Ahu

Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly. ....

Clint Ridgell , Sam Sablan , Nathalie Pereda Guampedia , Raph Unpingco , Fiesta Table ,