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Scholarship focuses on increasing diversity in hospitality industry

The WSU Carson College of Business is now offering the Fire & Vine Hospitality Scholarship, which gives seven $10,000 awards to incoming or first-year students with a declared major in hospitality business management or wine and beverage business management.
Fire & Vine Hospitality is a lodging and restaurant company known for its iconic dining locations in the greater Seattle area. Chad Mackay, Fire & Vine Hospitality CEO, said he hopes the scholarships help recipients chart a successful and rewarding career path.
“We also want to show that [Black, Indigenous, and people of color] students are an important part of the future of the hospitality industry, and our company as well,” he said. ....

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Top three reasons you can't afford to miss Oracle Food and Beverage Virtual Connect in April

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Fire & Vine Hospitality establishes new scholarship within the Carson College of Business | WSU Insider

April 7, 2021
This scholarship is aimed directly at encouraging black, indigenous and students of color to pursue a career in hospitality. We look forward to celebrating their achievements, said Chad Mackay, Fire & Vine Hospitality CEO.
By Sue McMurray, Carson College of Business
Fire & Vine Hospitality recently established a scholarship with the Washington State University Carson College of Business to award seven $10,000 scholarships to incoming first-year students or freshmen with a declared interest in hospitality business management or wine and beverage business management.
Students are invited to apply online by 5 p.m. Wednesday, May 5. Preference will be given to underrepresented students.
“Our team wanted to do something meaningful and ongoing to show our commitment to creating additional pathways to opportunity,” said Chad Mackay, Fire & Vine Hospitality CEO. “This scholarship is aimed directly at encouraging black, indigenous and students of c ....

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School of Hospitality Business Management hosts week of hospitality events | WSU Insider

February 22, 2021
By Sue McMurray, Carson College of Business
The School of Hospitality Business Management at Washington State University will kick off its annual Hospitality Week Tuesday, March 2, featuring a lineup of virtual events open to the public, including the Bellhop and celebration of new inductees into the SHBM Hall of Fame.
Tuesday’s events include an expert industry panel at 9 a.m. that will feature hospitality experts discussing career opportunities and challenges in the hospitality industry. Registration is available on the expert industry panel website. Panelists include:
John Sommer (’86), regional director of human resources-Western Region, Hilton Worldwide. Sommer will moderate the panel. ....

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BASEL CELLARS PRESS RELEASE

January 5th, 2021, Walla Walla, Washington. METIS, the premier M&A advisory firm in the Pacific Northwest focused on the global adult beverage and hospital industries, today announced it has advised Walla Walla based Basel Cellars Estate on a transaction concerning the sale of Basel Cellars encompassing the winery, vineyard, brand, inventory, equipment, and all real property, including the on-site Estate Resort and Event Facilities.

A new ownership group includes Walla Walla residents and business owners Dan Thiessen, Paul Mackay, and Philip Christofides of the Walla Walla Steak Company and Crossbuck Brewing. Chad Mackay of Fire & Vine Hospitality, and Scott Clark, principal at Clark Property Development, round out the leadership team. This new group will continue to operate Basel Cellars Estate as an exceptional wine country lodging and event location while developing plans for further winery and hospitality expansion on the property. ....

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