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Whether you prefer your toast golden or dark, your loaf frozen or fresh, it changes the structure of the bread - and the impact it can have on your health. ....
Redesignated as an IAEA Collaborating Centre until 2025, the Institute will contribute to defining daily requirements of vitamin B12 and the dosages used in clinical supplementation and public health fortification programmes. ....
The IAEA and India’s St. John’s Research Institute (SJRI) have agreed to increase cooperation to better understand the underlying factors of complex ....
Neutron Award Professor Elliot Gilbert, Lead of Food Materials Science, Senior Principal Instrument Scientist at the Australian Centre for Neutron ....