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Genomic innovation in rice: Transforming black, brown, and red varieties with CRISPR

Genomic innovation in rice: Transforming black, brown, and red varieties with CRISPR
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Genomic Innovation in Rice: Transforming Black, Brown, and Red Varieties With CRISPR

KAUST researchers are working to improve the agronomic traits of pigmented rice varieties using genomic studies and CRISPR technology. Their focus is on improving nutrient-rich varieties like the black Indonesian rice Cempo Ireng, transforming it into a shorter, earlier maturing variety to enhance i

Saudi arabiaMagdy mahfouzElizabethp ryanAlice fornasieroCempo irengMagdym mahfouzAndrea zuccoloKhalid sedeekLuisf riveraAnnikam weberSangeetha sampathkumarKrishnaveni sanikommuAbdulrahman alhabsiSaule mussurovaFred riceHaroon butt

Multi-omics resources for targeted agronomic improvement of pigmented rice

Multi-omics resources for targeted agronomic improvement of pigmented rice
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