Genomic Innovation in Rice: Transforming Black, Brown, and Red Varieties With CRISPR

KAUST researchers are working to improve the agronomic traits of pigmented rice varieties using genomic studies and CRISPR technology. Their focus is on improving nutrient-rich varieties like the black Indonesian rice Cempo Ireng, transforming it into a shorter, earlier maturing variety to enhance i

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Indonesia ,Saudi Arabia ,Saudi ,Indonesian ,Magdy Mahfouz ,Nurmansyah ,Elizabethp Ryan ,Alice Fornasiero ,Cempo Ireng ,Magdym Mahfouz ,Andrea Zuccolo ,Khalid Sedeek ,Luisf Rivera ,Annikam Weber ,Sangeetha Sampathkumar ,Krishnaveni Sanikommu ,Abdulrahman Alhabsi ,Saule Mussurova , ,Fred Rice ,Haroon Butt ,