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EAT! Fraser Valley | The Cascade


Print Edition: September 28, 2011
Master Chef Competition Finals
Though the master chef competition is a prestigious event, with winnings valued over $2000, the atmosphere was generally friendly. Of course, there was the odd jab at one another as the finals took place. Nevada Cope, champion of last year’s competition in Vancouver, did her best to defend her title from up and coming Kamloops chef, Romeo Olorejismo.
The competition was “black box” style, which basically means the chef must devise a main course by only using the foods the black box contains, which are ingredients unknown to the participants prior to the competition. The chefs had to improvise, relying on creative talents to come up with an innovative idea and prepare it in the time allowed, which was thirty-five minutes. ....

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