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Market Report: Hawthorne berries and cherimoyas | Good Food

Market Report: Hawthorne berries and cherimoyas | Good Food
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United States , Gillian Ferguson , Cathy Asapahu , Christine Brown , Ayara Thai , Rincon Del Mar Ranch , Southern California ,

Instagram Pop-Up Bakeries Are an Exciting Product of the Pandemic


“I used to say I hate making cakes,” Hannah Ziskin says. Now, slices of her slab cakes sell out in minutes, and people drive across Los Angeles for whole cakes in blood orange and carrot, crowned with minimalist flourishes of buttercream and delicate edible flower petals. She wasn’t supposed to be baking for a living anymore. But, as with so much, the pandemic upended everything.
When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. She even learned to code. But when a chef she admired, Melissa Perello, called to talk about a gig at her new Los Angeles restaurant the Michelin-starred chef’s first in the city Ziskin decided to take on one last pastry chef job. Several months later, COVID hit, and M.Georgina shut down. ....

United States , Riverside County , San Francisco , Hannah Ziskin , Wonho Frank Lee , Jacob Fraijo , Karla Subero Pittol , Cathy Asapahu , Los Angeles , Glutenwonho Frank Lee , Melissa Perello , Subero Pittol , Laura Hoang , Christina Hanks , Dominique Crenn , Sasha Piligian , Margarita Manzke , Wonho Frank , Glutenwonho Frank , Atwater Village , Proof Bakery , Woon Kitchen , ஒன்றுபட்டது மாநிலங்களில் , ஆற்றங்கரை கவுண்டி , சான் பிரான்சிஸ்கோ , லாஸ் ஏஞ்சல்ஸ் ,

Continuing the family legacy at Ayara Thai | Good Food

Cathy Asapahu has a foot in two worlds, or at least two restaurants. Until the pandemic disrupted everything, she was a pastry chef at Providence, the city’s most well-known fine dining establishment. ....

Cathy Asapahu , Woon Sen Claypot , Ayara Thai , Goong Op Woon , Claypot Baked , அயரா தாய் , கூங் ஓப் வூன் ,

Chocolate, blood, Lunar New Year, recipes | Good Food

With so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire. Genevieve Ko describes tasking herself with exploring new recipes and following them to the letter. ....

Cathy Asapahu , Los Angeles , Jennifer Mclagan , Genevieve Ko , Lunar New Year , லாஸ் ஏஞ்சல்ஸ் , ஜெநிவீவ் கோ , சந்திர புதியது ஆண்டு ,