We can divide the world into people who like the smell and do not like it. Here is another problem. We brought along this is not the same thing. This is a huge distribution register, but it looks similar. When you use something on the exterior of the building, it will rust. Has to be maintained. Take robert brush, scrub it down, prime it tough. How much does it cost . 7. It is not very green, though. Lawrence. Here is somebody who saved 7 and put in an old or register for the heating system. Jefit is beautiful, but the spas are too big, so insects can get in. But its beautiful. That can be solved with a screen on the back. Good idea. Its beautiful, good use of an old piece of equipment. Here at the bottom, brick veneer is falling off, water will run in the cracks. If it were my house, i would explore what was happening here. All these openings, they are to read meters and so on and are big enough for racoons to get in. These are big holes. Water intrusion is a serious problem. Everythi
Here we are at the embarcadero. We are standing at one of locations for the street artists. Can you tell me about this particular location, the program . This location is very significant. This was the very first and only location granted by the board of supervisors for the street artist when the Program Began in 1972. How does a person become a street artist . There are two major tenants. You must make the work yourself and you must sell the work yourself. A street artist, the license, then submitting the work to a committee of artists. This committee actually watches them make the work in front of them so that we can verify that it is all their own work. What happened during the holiday to make this an exciting location . This would be a magic time of year. You would probably see this place is jammed with street artists. As the no, there is a lottery held at 6 in the morning. That is how sought after the spaces are. You might get as many as 150 street artists to show up for 50 spaces
Okay. So dance to the sound of a violin or the guitar is one of the unique forms of perare you vaifian dance and brought with the african slave trade in the 16th century. The spaniards started it and not only as a form of social dominance but ways of enforce their ideology and with the footwork and done individually or in a group. speaking spanish . So we started with a certain type of dance until at least two dance we challenge each other, yes. speaking spanish . applause . speaking spanish applause . This type of patterns that he just performed are called this and this is a communication with the son and the mother and when we die, and the second one is with the hint he just showed. speaking spanish . Most of the instruments that werwere performed by the africas in p purrue and the different groups and they spoke different languages so it was very hard for them to communicate. speaking spanish . So the communication will be done by sign. speaking spanish . They didnt talk but they co
Youre watching quick bite, the show that has San Francisco. Were here at one of the many food centric districts of San Francisco, the 18th street corridor which locals have affectionately dubbed the castro. A cross between castro and gastronomic. The bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. Adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. Skylight market has been here since 1940. Its been in the family since 1964. His father and uncle bought the market and ran it through sam taking it over in 1998. At that point sam revamped the market. He installed a kitchen in the center of the market and really made it a place where chefs look forward to come. He created community through food. So, we designed our community as having three parts we like to draw as a triangle where its comprised of our producers that make the food, our staff, those who sell it, and
Youre watching quick bite, the show that has San Francisco. Were here at one of the many food centric districts of San Francisco, the 18th street corridor which locals have affectionately dubbed the castro. A cross between castro and gastronomic. The bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. Adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. Skylight market has been here since 1940. Its been in the family since 1964. His father and uncle bought the market and ran it through sam taking it over in 1998. At that point sam revamped the market. He installed a kitchen in the center of the market and really made it a place where chefs look forward to come. He created community through food. So, we designed our community as having three parts we like to draw as a triangle where its comprised of our producers that make the food, our staff, those who sell it, and