Elevator or a lift. No the regular living requirements, probably would have to be served from the only kitchen on the second floor. Okay serving food. Yeah i mean, i would want to ask for a notice of special restrictions on this to make sure there is no kitchen put in there and normally i would not want to see a door, but i can understand the access issue, it sounds like project sponsor wants to spend most of his time living in that lower area, even though he cant access it it is still a Single Family home and should remain that way. Additionally, if the commission will allow me, the ground floor will also have reviewed and we believe that it meets the ground floor room addition matrix with the stairway connecting both floors without the wet bar or kitchen facilities. That i think is important in my opinion but there is also a question about a change between the earlier renderings, and i guess that this little space, it may be a south side and i am not, the same side as where the entra
Act of heroism on this tenth day of april, the year of 2013, and i know that you may have had to miss a Little School to be here but we are excited that you are here and we welcome you as one of San Franciscos heroes. Thank you so much. [ applause ] now hold this up so people can see that picture. There you go. I also want to recognize, kim, for a very similar act of taking the phone call, and working with this young person, to help make sure that we had a positive out come and kiante your mother is here in the audience and here we go, we have a one extra audience member because of kiante. And so kim, as the San Francisco city 911 dispatch hero, this also is in recognition for your response, while assisting a child in an emergency situation. That takes a lot of work to make sure that you understand and you get the information, and this was the best turn out that we could have expected. And it makes all of us proud that you are standing here and representing the very finest of San Franc
Have to monitor how the structure we have already is being effective in that regard, do they have the right materials and are they talking about what is going to go into the el cap which we dont know, how could they so far. I think that we have some beginning steps, but we should think specifically plan something about what the step is. Superintendent . Yes, i want to echo what commissioner wynns said about the process Going Forward and i have always seen the materials that California School Board Association has developed in the phenomenal and they are great resources. And so, just in terms of perspective, i also want to remind us that because we have had a weighted student formula now and the equity has been the lens of which we allocated resources even when there was no resources we use the lens of equity for the allocation and distribution of our resources we are in many respects father ahead than many of our colleagues across the state of california and so while this feels new to
Youre watching quick bite, the show that has San Francisco. Were here at one of the many food centric districts of San Francisco, the 18th street corridor which locals have affectionately dubbed the castro. A cross between castro and gastronomic. The bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. Adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. Skylight market has been here since 1940. Its been in the family since 1964. His father and uncle bought the market and ran it through sam taking it over in 1998. At that point sam revamped the market. He installed a kitchen in the center of the market and really made it a place where chefs look forward to come. He created community through food. So, we designed our community as having three parts we like to draw as a triangle where its comprised of our producers that make the food, our staff, those who sell it, and
Those cookies. With rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. So lets see. While attending San Francisco State University as an accountinging major, anthonys friend jokingly suggested he make cookies to make ends make. With no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. How do you feel . I feel great. So i want to get to the bottom of some very burning questions. Why cookies . It was a recommendation from a friend. Hard to believe thats how it all started. Why not pies and cakes . What do you have against pies and cakes, anthony. I have nothing against pies and cakes. However, that was the recommendation. You were on the road to be an account apblt. Actually, an engineer. Even better. And it led to making cookies. In delicious ways. Delicious ways. This is where the magic goes down and were going to be getting