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The rise of fungi in food innovation: Unveiling the future of sustainable, nutritious and delicious foods

Food industry news, voices and jobs. Optimized for your mobile phone.

Jonas felicianoCaroline schwarzmanMycotechnology inc

Clean solutions to plant protein challenges

Combining proteins and fermentation may help with nutrition, taste and texture.

United statesTony martensVicky daviesCaroline schwarzmanLisa wetstoneLas vegasFood industry associationMycotechnology incIngredion incKroger coSupplyside westCampina ingredientsSan diego based plantible foodsRubi proteinPlantible foodsRiesland campina ingredients north america 110504

Future of alternative protein market

The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…

United kingdomGill rileyQuorn rileyCaroline schwarzmanLisa wetstoneQuorn foodFuture market insightsFood manufacturePlant basedOultry amp seafoodNon dairyR amp dLternative proteinEat free

Future of alternative protein market

The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…

United kingdomCaroline schwarzmanLisa wetstoneQuorn rileyGill rileyQuorn foodFuture market insightsFood manufacturePlant basedOultry amp seafoodNon dairyR amp dLternative proteinEat free

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